Robert Boggs – Earth & Science

 

 

 

 

Robert is an Contributing Editor on Earth and Science Articles.  He has a fascination for volcanoes, earthquakes, the stars,  planets, the cosmos and protecting our home planet Earth.

His work with Bolt Ozone is an example of how he is inventing new technology to protect food with safe, cost-effective, chemical free products to help prevent food borne illness and food waste.

 

Inventor/Founder/Partner/Owner

Bolt Ozone – 1997 to present · Boulder

Green Food Safety-Pathogen abatement/Shelf life longevity, for perishable foods, utilizing proprietary ozone technology. Organic Approved USDA…Green Food Safety !
“Ozone – natures most powerful cleaning agent. With every lightning strike the ozone produced goes to work cleaning the air.”While ozone is very powerful, it has a very short half-life of 20 minutes. When it comes in contact with odors, bacteria, viruses, etc. the extra atom of oxygen destroys them completely by oxidation. In doing so, the extra atom of oxygen is destroyed and there is nothing left including odors, bacteria, etc… except for plain stable oxygen.

It is this cleaning power Boltozone puts to work in all it’s products.

Boltozone is dedicated to producing products that sanitize and deodorize produce, seafood and surrounding areas. We have combined a team of corporations into one entity to build safe, cost-effective, chemical free products to help prevent food borne illness and food waste. Our Founders represent over 25 years of experience in the Ozone field, dating back to the first units used on seafood and produce.

If you would like to find out more about Bolt Ozone and speak to Robert directly please contact him at his links…..

Bolt Ozone

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